Dry Red Chilli: The Essence of Indian Cuisine
Dry chillies, in their whole form, are peppers that have been dried to preserve their flavor and heat. They range in size, shape, and color, with varieties like cayenne, bird's eye, and ancho offering different levels of spiciness and flavor profiles. Used extensively in global cuisine, dry chillies impart a deep, smoky heat to dishes like curries, salsas, and marinades. Their dried nature intensifies their pungency, making them ideal for adding both heat and complexity to recipes. Dry chillies are often toasted or soaked before use to soften and release their flavors. They are also used in pickling, spice blends, and as decorative elements in kitchens due to their vibrant colors. As a pantry staple, dry chillies are valued for their long shelf life and versatility in enhancing the taste and aroma of diverse culinary creations.Chilli Flakes
Chilli flakes are a popular spice made from dried and crushed chilli peppers, offering a convenient way to add heat and flavor to dishes. They vary in intensity depending on the type of chilli used, such as cayenne, jalapeño, or Thai bird's eye chillies, each contributing its distinct level of spiciness and aroma. Chilli flakes are versatile, sprinkled directly onto foods like pizza, pasta, salads, and grilled meats to enhance their taste with a fiery kick. They are also a key ingredient in spice blends, marinades, and sauces, imparting a consistent heat and vibrant color. Their small size and easy dispersal make them ideal for adjusting spiciness according to personal preference. Chilli flakes are valued for their ability to elevate dishes with a balanced heat that complements various culinary styles, from Mediterranean to Asian cuisines.Product Specifications
Specifications
Product name : CHILLY POWDER
Country of origin : INDIA
Packing : 25kgs pack
Expiry date : 24 months from the date of production Ingredients : CHILLY 100%
Physicochemical analysis
Color : Typical Orange
Taste : Pungent (Hot biting)
Aroma : Characteristic
Mesh size : #35-50 (500 micron)% 5 max
Capsicum content : 60,000 min
Micro analysis
| Analysis | Method | Unit | Limit/max |
| Moisture | IS1797-2017 | % | 9.00 |
| Salmonella/ecoli | IS5487-1999 | - | Absent/25g |
| Staphylococcus | IS5487-1999 | cfu/gm | Negative |
| Yeast & mold count | IS5403:1999 | cfu/gm | 1000cfu/gm l |
| Coliform count | IS5401:2002 | cfu/gm | 10000cfu/gm |
| Total plate count | IS5402:2012 | cfu/gm | 1000000 cfu/gm |
Chemical analysis
| Analysis | Method | Unit | Limit/max |
| Total Ash | ASTM D1895B | 9% | 10.0 |
| Acid Insoluble Ash | ASTM D1895B | 1.5% | 1.6 |
Sudan Dyes : Chromate test
| Test Name | Method | Result | Limit/max |
| Sudan I mg/kg | ASTA Analytical Method 28.0 | Not detected | B.L.Q (Q.L=0.01) |
| Sudan II mg/kg | ASTA Analytical Method 28.0 | Not detected | B.L.Q (Q.L=0.01) |
| Sudan III mg/kg | ASTA Analytical Method 28.0 | Not detected | Sudan II mg/kg |
| Sudan IV mg/kg | ASTA Analytical Method 28.0 | Not detected | B.L.Q (Q.L=0.01) |
- B.L.Q= Below Quantification Limit (Not detected)
- Allergens: The product is free from allergens.
- GMO declaration: The product is not genetically modified and is GMO-free.
- Radiation: The product was not treated by radiation.
- Ferromagnetic contaminations: Absent
- Storage conditions: Please store in cool and dry places.
- Preservatives: Not added, not used.
- Packaging materials: in accordance with International packing standards on plastic materials and articles intended to come into contact with food with amendments.
- We the undersigned hereby certify that the products mentioned have been produced under strict sanitary conditions. The products free from substances harmful to human consumption and their usage are allowed as an ingredient for the food industry.
Benefits of Dry chilli and chilli flakes
01
Dry chilli and chilli flakes contain antioxidants like vitamin C and carotenoids, which help neutralize free radicals in the body, supporting overall health and immune function.
02
The capsaicin in chilli flakes and dry chilli can increase thermogenesis, aiding in metabolism and potentially supporting weight management efforts.
03
Topical applications of capsaicin derived from chilli flakes and dry chilli can provide relief from muscle and joint pain by temporarily desensitizing nerve receptors.
04
Regular consumption of chilli flakes and dry chilli may help improve cardiovascular health by reducing cholesterol levels and promoting circulation.
05
Capsaicin in chilli flakes and dry chilli has potent anti-inflammatory effects, which may help reduce inflammation and alleviate symptoms of arthritis.
06
Chilli flakes and dry chilli stimulate the production of digestive enzymes and gastric juices, aiding in digestion and nutrient absorption, and potentially easing digestive discomforts like bloating and gas.
07
The antimicrobial properties of chilli flakes and dry chilli can inhibit the growth of bacteria and fungi in food, extending its shelf life and enhancing food safety.
08
Capsaicin in chilli flakes and dry chilli may promote feelings of fullness and reduce appetite, potentially aiding in weight management and calorie control.
09
Spicy foods containing chilli flakes and dry chilli can help clear nasal passages and promote mucus drainage, providing relief from congestion and sinusitis.
10
Consuming chilli flakes and dry chilli triggers the release of endorphins in the brain, promoting a sense of well-being and potentially reducing stress and anxiety levels.
11
These points illustrate the diverse health-promoting properties of dry chilli and chilli flakes, demonstrating their value beyond culinary uses in promoting overall wellness.
Major Export Destinations
Uses of Dry chilli and chilli flakes
- Dry chilli and chilli flakes are stapled spices in various cuisines, adding heat and depth of flavor to dishes like curries, stews, soups, and marinades.
- Ground dry chilli and chilli flakes are essential ingredients in homemade spice blends, enhancing the flavor profiles of rubs, sauces, and dressings.
- By steeping dry chilli or chilli flakes in oils or vinegar, you can create spicy infusions that add a kick to salads, pasta, and grilled vegetables.
- Whole dry chillies or chilli flakes are used in pickling brines to impart heat and flavor to pickled vegetables like cucumbers, carrots, and onions.
- Dry chilli or chilli flakes can be sprinkled on snacks like popcorn, roasted nuts, or potato chips to add a spicy twist.
- Ground dry chilli can be used as a natural food coloring agent, adding a vibrant red hue to dishes, sauces, and even beverages.
- Infusing dry chilli or chilli flakes in teas or tonics is believed to boost metabolism, aid digestion, and provide relief from respiratory congestion due to its spicy properties.
- Sprinkling chilli flakes or placing whole dry chillies around gardens or pantry shelves can deter pests like insects and rodents due to their strong scent and spiciness.
- Dry chilli and chilli flakes can be used in homemade potpourri, candles, and even soaps for their aromatic and decorative qualities in crafting and DIY projects.
- In traditional medicine, chilli flakes are sometimes applied topically as poultices or in creams for their analgesic properties, providing relief from muscle aches and joint pain.
Whole Dry Ginger in Another Langauge
| English | Dry Chilli | German | Getrocknete Chilischote |
| French | Piment sec | Italian | Peperoncino secco |
| Spanish | Chile seco | Swedish | Torkad chili |
| Russian | Сушеный перец (Sushenyy perets) | Turkish | Kuru biber |
| Hindi | सूखी मिर्च (Sūkhī mirch) | Chinese | 干辣椒 (Gān làjiāo) |
| Japanese | 乾燥チリ (Kansō chiri) | Korean | 건조 고추 (Geonjo gochu) |
Other Information for Dry chilli and chilli flakes
Varieties of Dry Red Chillies
India boasts a rich diversity of dry red chilli varieties, each with its unique characteristics. Some popular types of dry red chillies include Kashmiri, Byadgi, Guntur, and Bedgi. These varieties differ in terms of their color, pungency, and heat levels, allowing chefs and cooks to experiment with a wide range of flavors.
Whole Spices: Enhancing Flavors and Aromas
- The Role of Whole Spices in Indian Cooking
Whole spices are an integral part of Indian cuisine, elevating the flavors and aromas of various dishes. They are known for their ability to infuse depth and complexity into curries, stews, and rice preparations. The skillful use of whole spices is what sets Indian cuisine apart and makes it a delight for food lovers worldwide.
- Popular Whole Spices Used in Indian Cooking
Indian cooking encompasses a wide range of whole spices, each contributing its unique flavor profile. Some commonly used whole spices include cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, and cardamom pods. These spices are often toasted or ground to release their essential oils, creating a tantalizing aroma and taste.
- The Health Benefits of Whole Spices
In addition to their culinary value, whole spices offer numerous health benefits. Many spices possess anti-inflammatory, antimicrobial, and antioxidant properties. For example, turmeric, commonly used in Indian cooking, contains curcumin, a compound known for its potential to reduce inflammation and fight chronic diseases.
Wholesale Latest Price of Dry Red Chilli and Whole Spices
At Adidev Group of Industries, we understand the importance of providing competitive prices to our customers. As wholesale suppliers and exporters, we ensure that our clients receive the best value for their money.
Our commitment to quality and affordability sets us apart in the market. We offer a wide range of packaging options to suit your specific requirements, ensuring that the products reach you in the freshest condition.
For the latest wholesale prices of dry red chillies and whole spices, please visit our website or contact our sales team directly. We are dedicated to building long-term relationships with our clients and delivering products that meet their expectations. Dry Red Chilli Exporters in India
Dry Red Chilli Exporters in India Adidev Group of Industries
As one of the leading Dry Red Chilli Exporters in India, Adidev Group of Industries has a strong presence both domestically and internationally.
We take pride in our vast network of trusted farmers and suppliers, ensuring a consistent supply of high-quality products. Our state-of-the-art processing facilities and rigorous quality control measures guarantee that our spices meet the highest standards.
Whether you are a restaurant owner, distributor, or retailer, our team of experts will assist you in sourcing the finest spices for your business. With our extensive industry experience, we understand the specific requirements of different markets and offer customized solutions tailored to your needs.
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