At Adidev Group of Industries, we uphold the highest standards of quality and purity in our turmeric powder. Sourced from our own farms & farmer's group from Saurashtra & Dhansura region of Gujarat and processed with meticulous care, our turmeric powder retains its freshness, flavor, and nutritional potency. With our commitment to excellence, you can trust that every batch of turmeric powder meets stringent quality benchmarks.
At Adidev Group of Industries, we uphold the highest standards of quality and purity in our turmeric fingers. Sourced from our own farms & farmer’s group from Saurashtra & Dhansura region of Gujarat and processed with meticulous care, our turmeric fingers retain their freshness, flavor, and nutritional potency. With our commitment to excellence, you can trust that every batch of turmeric fingers meets stringent quality benchmarks.
Adidev Group of Industries is a renowned name in the spice industry, with an exceptional reputation as a curry powder wholesale supplier. They specialize in providing top-quality curry powder in bulk quantities to meet the diverse needs of their customers.
Whole dry ginger, also referred to as dried ginger root or ginger rhizome, undergoes dehydration to preserve its potent flavor and medicinal properties. This versatile spice is a staple in both culinary and herbal practices globally. Culinary uses of whole dry ginger include its incorporation into spice blends, where it imparts a warm, spicy flavor to dishes ranging from curries to baked goods. Its robust taste and aroma make it a popular choice for enhancing both savory and sweet recipes. Medicinally, whole dry ginger is renowned for its digestive benefits, aiding in alleviating nausea, improving digestion, and reducing gastrointestinal discomfort. Additionally, it is valued for its anti-inflammatory properties, which can help alleviate muscle and joint pain. With a long shelf life and intense aroma, whole dry ginger is convenient for use in home kitchens and commercial settings alike, adding depth of flavor and health benefits to various culinary creations and herbal remedies.
Chilli powder is a spice made from grinding dried chilli peppers into a fine powder. It is typically used to add heat and flavor to dishes and can range in spiciness from mild to extremely hot depending on the variety of chilli peppers used. The use of chilli peppers in cuisine dates back thousands of years to ancient civilizations in Central and South America. Chilli powder as we know it today, however, was first created in the 16th century when Spanish explorers brought chilli peppers back to Europe. It quickly became popular in Spain and Portugal, and was later introduced to India and other parts of the world. Chilli powder is a versatile spice that can be used in a variety of dishes. It is commonly used in Mexican, Indian, Thai, and Chinese cuisine, among others. Some popular uses of chilli powder include seasoning meats, adding heat to soups and stews, and spicing up sauces and marinades. It is also a common ingredient in many spice blends, such as curry powder and garam masala.
Dry chillies, in their whole form, are peppers that have been dried to preserve their flavor and heat. They range in size, shape, and color, with varieties like cayenne, bird's eye, and ancho offering different levels of spiciness and flavor profiles. Used extensively in global cuisine, dry chillies impart a deep, smoky heat to dishes like curries, salsas, and marinades. Their dried nature intensifies their pungency, making them ideal for adding both heat and complexity to recipes. Dry chillies are often toasted or soaked before use to soften and release their flavors. They are also used in pickling, spice blends, and as decorative elements in kitchens due to their vibrant colors. As a pantry staple, dry chillies are valued for their long shelf life and versatility in enhancing the taste and aroma of diverse culinary creations.