Dry Chilli Powder

Chilli powder is a spice made from grinding dried chilli peppers into a fine powder. It is typically used to add heat and flavor to dishes and can range in spiciness from mild to extremely hot depending on the variety of chilli peppers used. The use of chilli peppers in cuisine dates back thousands of years to ancient civilizations in Central and South America. Chilli powder as we know it today, however, was first created in the 16th century when Spanish explorers brought chilli peppers back to Europe. It quickly became popular in Spain and Portugal, and was later introduced to India and other parts of the world. Chilli powder is a versatile spice that can be used in a variety of dishes. It is commonly used in Mexican, Indian, Thai, and Chinese cuisine, among others. Some popular uses of chilli powder include seasoning meats, adding heat to soups and stews, and spicing up sauces and marinades. It is also a common ingredient in many spice blends, such as curry powder and garam masala.
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Types of Chillies used in Chilli Powder

There are many different varieties of chilli peppers used in chilli powder production. Some of the most common include:

Chilli powder can be made from a variety of chilli peppers, each with its own unique flavor profile and level of spiciness.

  • Ancho peppers : mild and sweet, with a smoky flavor
  • Cayenne peppers : hot and spicy, with a bright red color
  • Chipotle peppers : smoky and medium-spicy, often used in Mexican cuisine
  • Guajillo peppers : mild and slightly sweet, commonly used in Mexican cuisine
  • Habanero peppers : very hot and fruity, often used in Caribbean and Central American cuisine
  • Jalapeno peppers : mild to medium-spicy, commonly used in Mexican cuisine

Chilli peppers can vary widely in their level of spiciness, which is measured on the Scoville scale. Some of the hottest chilli peppers include the Carolina Reaper, the Trinidad Moruga Scorpion, and the Ghost Pepper, while milder varieties include the Poblano and the Anaheim.

The type of chilli pepper used in chilli powder production can vary depending on the desired flavor and level of spiciness. Some common types of chillies used in chilli powder include cayenne, ancho, and chipotle peppers. The blend of chilli peppers used can also vary depending on the region and cuisine. For example, Mexican chilli powder often includes a blend of ancho, guajillo, and pasilla peppers, while Indian chilli powder may include a blend of Kashmiri and Byadgi chillies.

Culinary Uses of Chilli Powder

Chilli powder is a popular spice with a range of benefits and uses in cooking. 

The benefits of chilli powder include its anti-inflammatory properties, richness in vitamins and minerals, and ability to boost metabolism and aid in weight loss. In culinary applications, chilli powder is commonly used in dishes such as chili con carne, enchiladas, curry, and pad thai. It pairs well with other spices and ingredients such as cumin, coriander, and garlic.

Future trends in chilli powder production and consumption may include an emphasis on sustainability and locally sourced ingredients. Additionally, as more people seek out spicy and flavorful food options, the demand for chilli powder and other spicy seasonings is likely to continue to grow. Overall, chilli powder is a versatile and flavorful spice with a range of benefits for both culinary and health purposes.

Product Specifications

Specifications

Product name : CHILLY POWDER
Country of origin : INDIA                    
Packing : 25kgs Laminated bag inside liner    
Expiry date : 18 months from the date of production   (store cool and dry place)                                 
Ingredients : CHILLY 100%

Physicochemical analysis

Color : Typical Orange                         
Taste : Pungent (Hot biting)
Aroma : Characteristic
Mesh size : #35-50 (500 micron)% 5 max
Capsicum content : 60,000 min

Micro analysis

Analysis Method Unit Limit/max
Moisture IS1797-2017 % 9.00%
Salmonella/ecoli IS5487-1999 - Absent/25g
Staphylococcus IS5487-1999 cfu/gm Negative
Yeast & mold count IS5403:1999 cfu/gm 10000cfu/gm
Coliform count IS5401:2002 cfu/gm 10000cfu/gm
Total plate count IS5402:2012 cfu/gm 1000000 cfu/gm

Chemical analysis

Analysis Method Unit Limit/max
Total Ash (On Dry Basis) ASTM D1895B 9% 10.0
Acid Insoluble Ash ASTM D1895B 1.5% 1.6

Sudan Dyes : Chromate test

Test Name Method Result Limit/max
Sudan I mg/kg ASTA Analytical Method 28.0 Not detected B.L.Q (Q.L=0.01)
Sudan II mg/kg ASTA Analytical Method 28.0 Not detected B.L.Q (Q.L=0.01)
Sudan III mg/kg ASTA Analytical Method 28.0 Not detected B.L.Q (Q.L=0.01)
Sudan IV mg/kg ASTA Analytical Method 28.0 Not detected B.L.Q (Q.L=0.01)
  • B.L.Q= Below Quantification Limit (Not detected)
  • Allergens: The product is free from allergens.
  • GMO declaration: The product is not genetically modified and is GMO-free.
  • Radiation: The product was not treated by radiation.
  • Ferromagnetic contaminations: Absent
  • Storage conditions: Please store in cool and dry places.
  • Preservatives: Not added, not used.
  • Packaging materials: in accordance with International packing standards on plastic materials and articles intended to come into contact with food with amendments.
  • We the undersigned hereby certify that the products mentioned have been produced under strict sanitary conditions. The products free from substances harmful to human consumption and their usage are allowed as an ingredient for the food industry.

Benefits of Chilli powder

01

Chili powder contains high levels of antioxidants like vitamin C and carotenoids, which help combat oxidative stress and promote overall cellular health.

02

Capsaicin, the active compound in chili powder, boosts metabolism by increasing thermogenesis, aiding in weight management and fat burning.

03

Topical applications of capsaicin from chili powder can provide pain relief by desensitizing nerve receptors, making it beneficial for arthritis and muscle soreness.

04

Regular consumption of chili powder may improve heart health by lowering cholesterol levels and reducing blood pressure, thereby lowering the risk of cardiovascular diseases.

05

Capsaicin in chili powder has potent anti-inflammatory effects, helping to reduce inflammation in conditions like arthritis and inflammatory bowel diseases.

06

Chili powder stimulates digestion by increasing saliva and gastric juices, promoting better digestion and nutrient absorption.

07

The antimicrobial properties of chili powder make it a natural preservative, inhibiting the growth of bacteria and fungi in food products.

08

Capsaicin in chili powder can alleviate pain by depleting substance P, a neurotransmitter involved in pain perception, making it useful in pain management therapies.

09

Spicy foods with chili powder can help clear nasal passages and alleviate symptoms of congestion, making it beneficial during colds and sinus infections.

10

Consuming chili powder triggers the release of endorphins, promoting a sense of well-being and reducing stress and anxiety levels.

Major Export Destinations

INDIA
GERMANY
AUSTRALIA
USA
FRANCE
CANADA
UK
BRAZIL
SPAIN
ITALY
CHINA
JAPAN
SOUTH KOREA
RUSSIA

Uses of Chilli Powder

  • Chili powder can be sprinkled in gardens or around homes to deter insects like aphids, caterpillars, and beetles. Its pungent aroma and capsaicin content act as a natural repellent.
  • Mixed with water and a small amount of dish soap, chili powder can be turned into a homemade pepper spray for self-defense or to deter animals from entering property.
  • Capsaicin, the active compound in chili powder, is used in topical creams and patches to alleviate muscle and joint pain. It works by reducing substance P, a neurotransmitter that signals pain to the brain.
  • Due to its flammability, chili powder can aid in starting fires in camping or survival situations. Sprinkle it on dry kindling to ignite flames more easily.
  • The antimicrobial properties of chili powder make it effective in preserving food. It inhibits the growth of bacteria and fungi, extending the shelf life of perishable items like meat and fish.
  • Mixed with sugar and oil, chili powder can be used as a stimulating body scrub. The granular texture helps exfoliate dead skin cells while capsaicin promotes circulation and rejuvenation.
  • Sprinkling chili powder around garden beds or trash bins can deter animals like deer, rabbits, and raccoons from foraging. Its strong scent and spicy taste make it unappealing to most animals.
  • Chili powder can be boiled with water to create natural dyes for fabrics, Easter eggs, or homemade crafts. It produces vibrant shades of red and orange that are eco-friendly and non-toxic.
  • In aromatherapy, the scent of chili powder can stimulate the senses and promote mental alertness. It is sometimes used in candles, potpourri, or essential oil blends for its invigorating aroma.
  • Consumed in moderation, chili powder is believed to have health benefits such as boosting metabolism, improving circulation, and aiding digestion. It is often included in herbal remedies and traditional medicine practices.

Curry Powder in other languages

English Chilli Powder German Chilipulver
French Poudre de piment Italian Peperoncino in polvere
Spanish Polvo de Curry Swedish Chilipulver
Russian Перец чили (Perets chili) Turkish Biber tozu
Hindi मिर्च पाउडर (Mirch Powder) Chinese 辣椒粉 (Làjiāo fěn)
Japanese チリパウダー (Chiri paudā) Korean 고추 가루 (Gochu garu)

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